Akademik Yayınlar

SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Uluslararası

• Ozge Suer.
  (2023) Adjuvant action of needle-shaped BC microfibrils.
  Cellulose , No. 30, 4263-4276,

• Bensu Gunay , Özge Süer , Hilal Döğer , Özlem Arslan , Uğur Ünal and Özge Sağlam.
  (2022) Synthesis of Upconverting Nanosheets Derived from Er-Yb and Tm-Yb Co-Doped Layered Perovskites and their Layer-by-Layer Assembled Films.
  Colloids And Surfaces A: Physicochemical And Engineering Aspects , Vol. 129502, 1-10,

• Z.Ö. Erdohan , B. Çam , K.N. Turhan.
  (2013) Characterization of Antimicrobial Polylactic Acid Based Films.
  Journal Of Food Engineering , Vol. 119, No. 2, 308-315,

• Z.Özge Erdohan Sancak , Fatma Şahmurat , H.İbrahim Ekiz , K.Nazan Turhan.
  (2011) An application of methylcellulose-whey protein films on Japanese persimmon.
  African Journal Of Food Science , Vol. 5, No. 11, 643-649,

• K.Nazan Turhan.
  (2010) Is Edible Coating Alternative to MAP for Fresh and Minimally Processed Fruits?.
  Acta Horticulturae , Vol. 876, 299-304,

• Belgizar Ayana , KN Turhan.
  (2009) Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese.
  Packaging Technology And Science , Vol. 22, 461-469,

• K.Nazan Turhan , Z.Özge Erdohan , Belgizar Ayana , Ferruh Erdoğdu.
  (2007) Optimization of Glycerol Effect on the Mechanical Properties and Water Vapor Permeability of Whey Protein-Methylcellulose Films.
  Journal Of Food Process Engineering , Vol. 30, 485-500,

• H Tek , KN Turhan , MR Etzel.
  (2005) Effect of Conductivity, pH, and Elution Buffer, Salinity of Glycomacropeptide Recovery of Whey Using Anion Exchange Chromatography.
  Journal Of Food Science , Vol. 70, No. 4, 295-300,

• Z.Özge Erdohan , KN Turhan.
  (2005) Barrier and Mechanical Properties of Methylcellulose-Whey Protein Films.
  Packaging Technology And Science , Vol. 18, 295-302,

• KN Turhan , F Şahbaz.
  (2004) Water Vapor Permeability, Tensile Properties and Solubility of Methylcellulose-based Edible Films.
  Journal Of Food Engineering , Vol. 61, No. 3, 459-466,

• KN Turhan , MR Etzel.
  (2004) Whey Protein Isolate and alpha-lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
  Journal Of Food Science , Vol. 69, No. 2, 66-70,

• S Doultani , KN Turhan , MR Etzel.
  (2004) Fractionation of Proteins from Whey Using Cation Exchange Chromatography.
  Process Biochemistry , Vol. 39, No. 11, 1737-1743,

• KN Turhan , DM Barbano , MR Etzel.
  (2003) Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers.
  Journal Of Food Science , Vol. 68, No. 5, 1578-1583,

• S Doultani , KN Turhan , MR Etzel.
  (2003) Whey Protein Isolate and Glyco-macropeptide Recovery from Whey Using Ion Exchange Chromatography.
  Journal Of Food Science , Vol. 68, No. 4, 1389-1395,

• KN Turhan , F Şahbaz , A Güner.
  (2001) A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol.
  Journal Of Food Science , Vol. 66, No. 1, 59-62,

• KN Turhan , F Şahbaz.
  (2001) A Simple Method for Determining Light Transmittance of Polymer Films Used for Packaging Foods.
  Polymer International , Vol. 50, 1138-1142,

• M Turhan , MO Balaban , KN Turhan , DA Luzuriaga.
  (1998) Potential Use of Electronic Nose Technique for Detection of Meat Adulteration: Separation of Pork-beef Mixtures.
  Fleischwirtschaft , Vol. 6, 26-28,

• M Turhan , KN Turhan , F Şahbaz.
  (1997) Drying Kinetics of Red Pepper.
  Journal Of Food Processing And Preservation , Vol. 21, 209-223,

• M Mutlu , KN Turhan , MT Ercan , AR Özdural , SS Çelebi.
  (1996) Kinetics of Invertase Immobilized on Poly(phe-lys) Coated Polystyrene Beads.
  Biotechnology Techniques , Vol. 10, No. 2, 71-76,