Course Structure Diagram with Credits

To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.

Curriculum (Before 2013)

1. Year Fall Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
CHEM 100 General Chemistry 2 2 3 6
ENG 101 Academic Skills in English I 2 2 3 3
IUE 100 Academic and Social Orientation 0 2 1 1
MATH 153 Calculus I 2 2 3 6
SE 113 Introduction to Programming 2 2 3 6
SFL 1013 Second Foreign Languages I 2 2 3 4
TURK 100 Turkish 4 0 4 4
Total : 30
1. Year Spring Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ENG 102 Academic Skills in English II 2 2 3 4
HIST 100 Principles of Atatürk and History of Revolution 4 0 4 4
MATH 154 On kosul Calculus II 2 2 3 6
PHYS 100 General Physics I: Mechanics and Thermodynamics 2 2 3 6
POOL 004 GEC- Social Sciences B: Humanities and Social Sciences 3 0 3 6
SFL 1024 Second Foreign Languages II 2 2 3 4
Total : 30
2. Year Fall Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ELEC 001 Elective Course I 3 0 3 5
FE 201 General Microbiology 3 2 4 6
FE 211 Material and Energy Balances 2 2 3 6
FE 250 On kosul Analytical Chemistry 3 2 4 5
POOL 005 GEC- Social Sciences C: Arts and Communication 3 0 3 4
SFL 201 Second Foreign Languages III 2 2 3 4
Total : 30
2. Year Spring Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ELEC 002 Elective Course II 3 0 3 5
FE 212 Introduction to Fluid Mechanics 3 0 3 6
FE 260 On kosul Organic Chemistry 2 2 3 5
FE 270 On kosul Food Chemistry 3 2 4 6
POOL 003 GEC-Social Sciences A: Economics 3 0 3 4
SFL 202 Second Foreign Languages IV 2 2 3 4
Total : 30
3. Year Fall Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ELEC 003 Elective Course III 3 0 3 4
ELEC 004 Elective Course IV 3 0 3 5
ELEC 005 Elective Course V 3 0 3 5
FE 251 Thermodynamics 2 2 3 5
FE 301 Heat Transfer 2 2 3 5
FE 311 On kosul Food Technology I 3 2 4 6
Total : 30
3. Year Spring Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ELEC 006 Elective Course VI 3 0 3 5
ENG 310 Essential Speaking Skills in English 3 0 3 4
FE 202 On kosul Food Microbiology 3 2 4 6
FE 302 On kosul Unit Operations 3 2 4 8
FE 304 Mass Transfer 3 0 3 7
Total : 30
4. Year Fall Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ELEC 007 Elective Course VII 3 0 3 5
ELEC 009 Elective Course IX 3 0 3 5
ENG 410 English for Career Development 3 0 3 4
FE 312 On kosul Food Technology II 3 2 4 6
FENG 497 On kosul Senior Project I (Faculty of Engineering) 2 2 3 6
ST 304 Summer Training (4 weeks) 0 0 0 4
Total : 30
4. Year Spring Semester
Code Pre. Course Name Theory App/Lab Local Credits ECTS
ELEC 008 Elective Course VIII 3 0 3 4
ELEC 010 Elective Course X 3 0 3 5
ELEC 011 Elective Course XI 3 0 3 5
ELEC 012 Elective Course XII 3 0 3 4
FE 402 Food Process Design 2 2 3 6
FENG 498 On kosul Senior Project II (Faculty of Engineering) 2 2 3 6
Total : 30
Elective Courses
Code Pre. Course Name Theory App/Lab Local Credits ECTS
BME 301 Biomaterials 2 2 3 5
BME 307 Biosensors 3 0 3 5
FE 213 Mathematical Methods in Food Engineering 3 0 3 5
FE 332 Biochemistry 3 0 3 5
FE 350 On kosul Fermentation Technology 3 0 3 5
FE 360 On kosul Instrumental Analysis 2 2 3 5
FE 410 Research and Development Projects 2 2 3 5
FE 414 Economics of Food Engineering 3 0 3 5
FE 430 Shelf-life of Food Products 3 0 3 5
FE 431 Food Packaging Systems 3 0 3 5
FE 440 Recyclability of Packaging Materials 2 2 3 5
GBE 201 Microbial Biotechnology 2 2 3 6
GBE 202 Fundamentals of Bioengineering 2 2 3 5
ID 340 Food Packaging Design 2 2 3 4
IE 329 Lean Production 3 0 3 5
IE 346 Engineering Economics 3 0 3 5
IE 372 Project Management 3 0 3 5
IE 444 Ethics in Engineering and Computer Sciences 3 0 3 4
MATH 150 Research Methods and Biostatistics 3 0 3 6
MATH 207 Introduction to Differential Equations I 2 2 3 5
MATH 208 On kosul Introduction to Differential Equations II 2 2 3 5
MATH 240 On kosul Probability for Engineers 3 0 3 6
MATH 250 Linear Algebra and Differential Equations for Engineers 3 0 3 6
ME 202 Material Science 2 2 3 5
ME 440 Biomaterials 2 2 3 5
ME 460 Nanomaterials and Nanotechnology 2 2 3 5
Additional Notes

Starting from the 2018-2019 academic year, all the students of the Department of Food Engineering will have the above teaching plan. However, prerequisite applications will be valid for students starting 1st grade in the academic year 2018-2019.

Food Engineering Department students are required to take 12 elective courses (ELEC) to graduate. Four of them are university electives (ELEC 001, ELEC 002, ELEC 003 and ELEC 008) and the rest are technical elective. At least 4 technical elective courses must be FE-coded.

If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr

Curriculum (Before 2013)