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      FACULTY OF ENGINEERING

      Department of Food Engineering

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      Course Structure Diagram with Credits

      To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.

      1. Year Fall Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      CHEM 100 General Chemistry 2 2 3 6
      ENG 101 Academic Skills in English I 2 2 3 3
      IUE 100 Orientation and Career Planning 1 0 1 2
      MATH 153 Calculus I 2 2 3 6
      SE 113 Introduction to Programming 2 2 3 6
      SFL 1013 Second Foreign Languages I 2 2 3 3
      TURK 100 Turkish 4 0 4 4
      Total : 30
      1. Year Spring Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ENG 102 Academic Skills in English II 2 2 3 4
      HIST 100 Principles of Atatürk and History of Revolution 4 0 4 4
      MATH 154 On kosul Calculus II 2 2 3 6
      PHYS 100 General Physics I 2 2 3 6
      POOL 004 GEC- Social Sciences B: Humanities and Social Sciences 3 0 3 6
      SFL 1024 Second Foreign Languages II 2 2 3 4
      Total : 30
      2. Year Fall Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ELEC 001 Elective Course I 3 0 3 5
      FE 201 General Microbiology 3 2 4 6
      FE 211 Material and Energy Balances 2 2 3 6
      FE 250 On kosul Analytical Chemistry 3 2 4 5
      POOL 005 GEC- Social Sciences C: Arts and Communication 3 0 3 4
      SFL 201 Second Foreign Languages III 2 2 3 4
      Total : 30
      2. Year Spring Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ELEC 002 Elective Course II 3 0 3 5
      FE 212 Introduction to Fluid Mechanics 3 0 3 6
      FE 260 On kosul Organic Chemistry 2 2 3 5
      FE 270 On kosul Food Chemistry 3 2 4 6
      POOL 003 GEC-Social Sciences A: Economics 3 0 3 4
      SFL 202 Second Foreign Languages IV 2 2 3 4
      Total : 30
      3. Year Fall Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ELEC 003 Elective Course III 3 0 3 4
      ELEC 004 Elective Course IV 3 0 3 5
      ELEC 005 Elective Course V 3 0 3 5
      FE 251 Thermodynamics 2 2 3 5
      FE 301 Heat Transfer 2 2 3 5
      FE 311 On kosul Food Technology I 3 2 4 6
      Total : 30
      3. Year Spring Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ELEC 006 Elective Course VI 3 0 3 5
      ENG 310 On kosul Essential Speaking Skills in English 3 0 3 4
      FE 202 On kosul Food Microbiology 3 2 4 6
      FE 302 On kosul Unit Operations 3 2 4 8
      FE 304 Mass Transfer 3 0 3 7
      Total : 30
      4. Year Fall Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ELEC 007 Elective Course VII 3 0 3 5
      ELEC 009 Elective Course IX 3 0 3 5
      ENG 410 On kosul English for Career Development 3 0 3 4
      FE 312 On kosul Food Technology II 3 2 4 6
      FENG 497 On kosul Multidisciplinary Engineering Projects 2 2 3 6
      ST 304 Summer Training (4 weeks) 0 0 0 4
      Total : 30
      4. Year Spring Semester
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      ELEC 008 Elective Course VIII 3 0 3 4
      ELEC 010 Elective Course X 3 0 3 5
      ELEC 011 Elective Course XI 3 0 3 5
      ELEC 012 Elective Course XII 3 0 3 4
      FE 402 Food Process Design 2 2 3 6
      FENG 498 On kosul Engineering Capstone 0 6 3 6
      Total : 30
      Elective Courses
      Code Pre. Course Name Theory App/Lab Local Credits ECTS
      BME 301 Biomaterials 2 2 3 5
      BME 307 Biosensors 3 0 3 5
      FE 213 Mathematical Methods in Food Engineering 3 0 3 5
      FE 332 Biochemistry 3 0 3 5
      FE 350 On kosul Fermentation Technology 3 0 3 5
      FE 360 On kosul Instrumental Analysis 2 2 3 5
      FE 410 Research and Development Projects 2 2 3 5
      FE 414 Economics of Food Engineering 3 0 3 5
      FE 430 Shelf-life of Food Products 3 0 3 5
      FE 431 Food Packaging Systems 3 0 3 5
      FE 440 Recyclability of Packaging Materials 2 2 3 5
      FE 450 Food Packaging Materials 2 2 3 5
      GBE 201 Microbial Biotechnology 2 2 3 6
      GBE 202 Fundamentals of Bioengineering 2 2 3 5
      GBE 204 Human Anatomy and Physiology 2 2 3 6
      GBE 303 Biotransport Phenomena 3 0 3 6
      GBE 305 Protein Chemistry 2 2 3 6
      GBE 307 Biotechnology 2 2 3 6
      ID 340 Food Packaging Design 2 2 3 4
      IE 329 Lean Production 3 0 3 5
      IE 340 Occupational Health and Safety 3 0 3 5
      IE 345 Innovation in Technology 3 0 3 5
      IE 346 Engineering Economics 3 0 3 5
      IE 372 Project Management 3 0 3 5
      IE 375 Financial Engineering 3 0 3 5
      IE 444 Ethics in Engineering and Computer Sciences 3 0 3 4
      MATH 150 Research Methods and Biostatistics 3 0 3 6
      MATH 207 On kosul Introduction to Differential Equations I 2 2 3 5
      MATH 208 On kosul Introduction to Differential Equations II 2 2 3 5
      MATH 236 On kosul Engineering Statistics 3 0 3 6
      MATH 240 On kosul Probability for Engineers 3 0 3 6
      MATH 250 On kosul Linear Algebra for Engineers 3 0 3 6
      MATH 280 On kosul Introduction to Probability and Statistics 2 2 3 6
      ME 202 Materials Science 2 2 3 5
      ME 440 Biomaterials 2 2 3 5
      ME 460 On kosul Nanomaterials and Nanotechnology 2 2 3 5
      Additional Notes

      In order to graduate, 240 ECTS credit courses in total must be successfully completed. GEC and elective courses providing 240 ECTS must be achieved. Otherwise, they do not satisfy the minimum requirements of graduation.

      Food Engineering Department students are required to take 12 elective courses (ELEC) to graduate (8 Technical Electives and 4 Free Elective courses).

      Technical elective courses: At least 4 technical elective courses must be FE-coded. AE, BME, CE, CIVE, EEE, FE, GBE, IE, MCE, ME, SE, MATH, PHYS coded 2 or higher grade courses and/or MATH150 can be selected.

      Free elective courses: Excluding GEC (General Education) and compulsory second foreign language courses, can be selected from undergraduate level courses offered throughout the university and taught in English (free electives can also be selected from technical electives)

      Important notes:

      1. It is important to pay attention to the ECTS credits of the Technical or Free elective courses to be taken. The elective course to be taken should not be an elective course with a lower credit than the ECTS credits, otherwise the obligation to take a total of 240 ECTS courses will be violated and graduation requirements will not be completed.

      2. When choosing Technical Electives, Free Electives or GEC courses, the syllabus of the courses to be selected should be examined and it should be checked whether they are the same, similar or less comprehensive than the courses taken or to be taken in the curriculum. In such cases, the selected courses will not be counted as any elective (Technical Elective, Free Elective, or GEC) and will not fulfill any qualifications in the curriculum. In this case, do not choose the courses. For instance; If a student who takes or will take MATH 153 chooses MATH101, MATH102 as elective, these courses will not be counted. As a second example, if a student taking the SE115 course chooses the SE113 course, it will also not be accepted as a technical or free elective course as it is less comprehensive in terms of content. If a student who takes the CIVE 201 Engineering Mechanics I: Statics course takes the ME 205 Statics course, it will not be counted as elective course. In case of doubt, students can get information from their advisors.

      If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr

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