Department of Food Engineering

Course Structure Diagram with Credits

To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.

1. Year Fall Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
CHEM 100		General Chemistry	2	2	3	6
ENG 101		Academic Skills in English I	2	2	3	3
IUE 100		Orientation and Career Planning	1	0	1	2
MATH 153		Calculus I	2	2	3	6
SE 113		Introduction to Programming	2	2	3	6
SFL 1013		Second Foreign Languages I	2	2	3	3
TURK 100		Turkish	4	0	4	4
Total :						30

1. Year Spring Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ENG 102		Academic Skills in English II	2	2	3	4
HIST 100		Principles of Atatürk and History of Revolution	4	0	4	4
MATH 154		Calculus II	2	2	3	6
PHYS 100		General Physics I	2	2	3	6
POOL 004		GEC- Social Sciences B: Humanities and Social Sciences	3	0	3	6
SFL 1024		Second Foreign Languages II	2	2	3	4
Total :						30

2. Year Fall Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ELEC 001		Elective Course I	3	0	3	5
FE 201		General Microbiology	3	2	4	6
FE 211		Material and Energy Balances	2	2	3	6
FE 250		Analytical Chemistry	3	2	4	5
POOL 005		GEC- Social Sciences C: Arts and Communication	3	0	3	4
SFL 201		Second Foreign Languages III	2	2	3	4
Total :						30

2. Year Spring Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ELEC 002		Elective Course II	3	0	3	5
FE 212		Introduction to Fluid Mechanics	3	0	3	6
FE 260		Organic Chemistry	2	2	3	5
FE 270		Food Chemistry	3	2	4	6
POOL 003		GEC-Social Sciences A: Economics	3	0	3	4
SFL 202		Second Foreign Languages IV	2	2	3	4
Total :						30

3. Year Fall Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ELEC 003		Elective Course III	3	0	3	4
ELEC 004		Elective Course IV	3	0	3	5
ELEC 005		Elective Course V	3	0	3	5
FE 251		Thermodynamics	2	2	3	5
FE 301		Heat Transfer	2	2	3	5
FE 311		Food Technology I	3	2	4	6
Total :						30

3. Year Spring Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ELEC 006		Elective Course VI	3	0	3	5
ENG 310		Essential Speaking Skills in English	3	0	3	4
FE 202		Food Microbiology	3	2	4	6
FE 302		Unit Operations	3	2	4	8
FE 304		Mass Transfer	3	0	3	7
Total :						30

4. Year Fall Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ELEC 007		Elective Course VII	3	0	3	5
ELEC 009		Elective Course IX	3	0	3	5
ENG 410		English for Career Development	3	0	3	4
FE 312		Food Technology II	3	2	4	6
FENG 497		Multidisciplinary Engineering Projects	2	2	3	6
ST 304		Summer Training (4 weeks)	0	0	0	4
Total :						30

4. Year Spring Semester
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
ELEC 008		Elective Course VIII	3	0	3	4
ELEC 010		Elective Course X	3	0	3	5
ELEC 011		Elective Course XI	3	0	3	5
ELEC 012		Elective Course XII	3	0	3	4
FE 402		Food Process Design	2	2	3	6
FENG 498		Engineering Capstone	0	6	3	6
Total :						30

Elective Courses
Code	Pre.	Course Name	Theory	App/Lab	Local Credits	ECTS
BME 301		Biomaterials	2	2	3	5
BME 307		Biosensors	3	0	3	5
FE 213		Mathematical Methods in Food Engineering	3	0	3	5
FE 332		Biochemistry	3	0	3	5
FE 350		Fermentation Technology	3	0	3	5
FE 360		Instrumental Analysis	2	2	3	5
FE 410		Research and Development Projects	2	2	3	5
FE 414		Economics of Food Engineering	3	0	3	5
FE 430		Shelf-life of Food Products	3	0	3	5
FE 431		Food Packaging Systems	3	0	3	5
FE 440		Recyclability of Packaging Materials	2	2	3	5
FE 450		Food Packaging Materials	2	2	3	5
GBE 201		Microbial Biotechnology	2	2	3	6
GBE 202		Fundamentals of Bioengineering	2	2	3	5
GBE 204		Human Anatomy and Physiology	2	2	3	6
GBE 303		Biotransport Phenomena	3	0	3	6
GBE 305		Protein Chemistry	2	2	3	6
GBE 307		Biotechnology	2	2	3	6
ID 340		Food Packaging Design	2	2	3	4
IE 329		Lean Production	3	0	3	5
IE 340		Occupational Health and Safety	3	0	3	5
IE 345		Innovation in Technology	3	0	3	5
IE 346		Engineering Economics	3	0	3	5
IE 372		Project Management	3	0	3	5
IE 375		Financial Engineering	3	0	3	5
IE 444		Ethics in Engineering and Computer Sciences	3	0	3	4
MATH 150		Research Methods and Biostatistics	3	0	3	6
MATH 207		Introduction to Differential Equations I	2	2	3	5
MATH 208		Introduction to Differential Equations II	2	2	3	5
MATH 236		Engineering Statistics	3	0	3	6
MATH 240		Probability for Engineers	3	0	3	6
MATH 250		Linear Algebra for Engineers	3	0	3	6
MATH 280		Introduction to Probability and Statistics	2	2	3	6
ME 202		Materials Science	2	2	3	5
ME 440		Biomaterials	2	2	3	5
ME 460		Nanomaterials and Nanotechnology	2	2	3	5

Additional Notes

In order to graduate, 240 ECTS credit courses in total must be successfully completed. GEC and elective courses providing 240 ECTS must be achieved. Otherwise, they do not satisfy the minimum requirements of graduation.

Food Engineering Department students are required to take 12 elective courses (ELEC) to graduate (8 Technical Electives and 4 Free Elective courses).

Technical elective courses: At least 4 technical elective courses must be FE-coded. AE, BME, CE, CIVE, EEE, FE, GBE, IE, MCE, ME, SE, MATH, PHYS coded 2 or higher grade courses and/or MATH150 can be selected.

Free elective courses: Excluding GEC (General Education) and compulsory second foreign language courses, can be selected from undergraduate level courses offered throughout the university and taught in English (free electives can also be selected from technical electives)

Important notes:

1. It is important to pay attention to the ECTS credits of the Technical or Free elective courses to be taken. The elective course to be taken should not be an elective course with a lower credit than the ECTS credits, otherwise the obligation to take a total of 240 ECTS courses will be violated and graduation requirements will not be completed.

2. When choosing Technical Electives, Free Electives or GEC courses, the syllabus of the courses to be selected should be examined and it should be checked whether they are the same, similar or less comprehensive than the courses taken or to be taken in the curriculum. In such cases, the selected courses will not be counted as any elective (Technical Elective, Free Elective, or GEC) and will not fulfill any qualifications in the curriculum. In this case, do not choose the courses. For instance; If a student who takes or will take MATH 153 chooses MATH101, MATH102 as elective, these courses will not be counted. As a second example, if a student taking the SE115 course chooses the SE113 course, it will also not be accepted as a technical or free elective course as it is less comprehensive in terms of content. If a student who takes the CIVE 201 Engineering Mechanics I: Statics course takes the ME 205 Statics course, it will not be counted as elective course. In case of doubt, students can get information from their advisors.

If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr

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