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Department of Food Engineering
FE 251 | Course Introduction and Application Information
| Course Name |
Engineering Thermodynamics
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
FE 251
|
SPRING
|
2
|
2
|
4
|
5
|
| Prerequisites | None | |||||
| Course Language | - | |||||
| Course Type | Required (Core Course) | |||||
| Course Level | First Cycle | |||||
| Mode of Delivery | ||||||
| Teaching Methods and Techniques of the Course | - | |||||
| National Occupational Classification Code | - | |||||
| Course Coordinator |
|
|||||
| Course Lecturer(s) |
|
|||||
| Assistant(s) | - | |||||
| Course Objectives | The purpose of this course is to provide students with an understanding of energy transformations and the behavior of thermodynamic systems. This course introduces fundamental concepts such as energy balance, heat transfer, the concept of work, enthalpy, entropy, and the first and second laws of thermodynamics. Students learn to perform energy balance analyses in closed and open systems and understand how thermodynamic cycles (e.g., vapor cycles, refrigeration cycles) are used in engineering applications. In addition, students are provided with the ability to develop solutions to current engineering problems such as energy efficiency and environmental impacts. The course develops analytical thinking and the ability to use mathematical models to solve engineering problems. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Learning Outcomes |
The students who succeeded in this course;
|
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| Course Description | The content of this course includes heat, work, kinetic theory of gases, equations of state, thermodynamic systems, control volume, first and second laws of thermodynamics, reversible and irreversible processes, basic thermodynamic cycles, system applications, entropy and exergy. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Related Sustainable Development Goals |
-
|
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|
|
Core Courses |
|
| Major Area Courses |
X
|
|
| Supportive Courses |
|
|
| Media and Managment Skills Courses |
|
|
| Transferable Skill Courses |
|
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Required Materials | Learning Outcome |
| Course Notes/Textbooks | - |
| Suggested Readings/Materials | - |
EVALUATION SYSTEM
| Semester Activities | Number | Weighting | LO1 | LO2 | LO3 | LO4 | LO5 | LO6 |
| Homework / Assignments | 1 | 30 | X | X | X | X | X | X |
| Midterm | 1 | 30 | X | X | X | |||
| Final Exam | 1 | 40 | X | X | X | X | ||
| Total | 3 | 100 |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Total | 0 |
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
| # | PC Sub | Program Competencies/Outcomes | * Contribution Level | ||||
| 1 | 2 | 3 | 4 | 5 | |||
| No program competency data found. | |||||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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