FACULTY OF ENGINEERING
Department of Food Engineering
GEHU 203 | Course Introduction and Application Information
Course Name |
Modern World History
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
GEHU 203
|
Fall/Spring
|
3
|
0
|
3
|
5
|
Prerequisites |
None
|
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Course Language |
English
|
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Course Type |
Service Course
|
|||||
Course Level |
First Cycle
|
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Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | - | |||||
Course Coordinator | - | |||||
Course Lecturer(s) | ||||||
Assistant(s) |
Course Objectives | To give an insight of mankind’s political, social and economic history in the last five hundred years. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | GEHU 203 Modern World History classes offers an overview of mankind’s political, social and economic history in the period between the 16th and 21st centuries. |
|
Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Introduction of the course and the course material | |
2 | The Military and Naval Rise of Europe Documentary | Paul Kennedy, “Strategy and Economics in the Pre-industrial World” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 3-30. Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, pp. 51-70. |
3 | The “Military and Financial Revolutions” in Europe and the Westphalian Order | Paul Kennedy, “Strategy and Economics in the Preindustrial World” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 31-100 Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, pp. 70-77 |
4 | The Rise of France and the Franco-British Global Struggle, American and French Revolutions, the “Napoleonic Wars” | Paul Kennedy, “Strategy and Economics in the Preindustrial World” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 100-142. Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, pp. 77-128. |
5 | The “Metternich Order” and the “Concert of Europe”, the “Industrial Revolution” | Paul Kennedy, “Strategy and Economics in the Industrial Era” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 143-169. Norman Rich, “Peacemaking 1814-1815” and “Peacekeeping 1815-1823: The Concert of Europe” in Great Power Diplomacy, 1814-1914, pp. 1-43. Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, pp. 128-143. |
6 | The American Civil War and “Re-unification”, Unifications of Italy and Germany | Mid-term Examination | Paul Kennedy, “Strategy and Economics in the Industrial Era” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 170-193. Norman Rich, “The Great Powers and the American Civil War” in Great Power Diplomacy, 1814-1914, pp. 147-164. Norman Rich, “The Unification of Italy” in Great Power Diplomacy, 1814-1914, pp. 123-144. Norman Rich, “The Unification of Germany” in Great Power Diplomacy, 1814-1914, pp. 184-215. Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, pp. 159-165. |
7 | System of Alliances, Clash of Imperialisms, “Triple Alliance” versus “Triple Entente”, the First World War | Paul Kennedy, “Strategy and Economics in the Industrial Era” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 194-274. Norman Rich, “The Breakdown of Bismarck’s Alliance System” in Great Power Diplomacy, 1814-1914, pp. 251-262. Norman Rich, “Confrontational Diplomacy” in Great Power Diplomacy, 1814-1914, pp. 408-420. Norman Rich, “The Coming of World War I” in Great Power Diplomacy, 1814-1914, pp. 440-461. Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, pp. 171-285. |
8 | Post-WW I Settlements and the Interwar Era, Rise of Revisionism and Totalitarianism, Failure of the League of Nations | Paul Kennedy, “Strategy and Economics in the Preindustrial World” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 275-343. Oral Sander, Siyasi Tarih, 1918-1994, pp. 13-65. |
9 | The Second World War, Post-WW II Settlements, Emergence of a Bipolar World; the Cold War Years | Paul Kennedy, “Strategy and Economics, Today and Tomorrow” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 333-373. Oral Sander, Siyasi Tarih, 1918-1994, pp. 101-201. |
10 | The Superpowers’ Global Competition; the Détente Era, the “Second Cold War” and the Collapse of the Eastern Bloc | Paul Kennedy, “Strategy and Economics, Today and Tomorrow” in The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, pp. 373-535. Oral Sander, Siyasi Tarih, 1918-1994, pp. 202-520. |
11 | Online Group Presentations | |
12 | Online Group Presentations | |
13 | Online Group Presentations | |
14 | Online Group Presentations | |
15 | Review of the Semester | |
16 | Final Exam |
Course Notes/Textbooks | Paul Kennedy, The Rise and Fall of the Great Powers, Economic Change and Military Conflict from 1500 to 2000, Fontana Press (any edition). Oral Sander, Siyasi Tarih, İlkçağlardan 1918’e, İmge Kitabevi Yayınları (any edition). Oral Sander, Siyasi Tarih, 1918-1994, İmge Kitabevi Yayınları (any edition). |
Suggested Readings/Materials | R.R. Palmer, Joel Colton, Lloyd Kramer, A History of the Modern World, McGraw Hill (any edition). Eric Hobsbawm, Age of Extremes: A History of the World, 1914-1991, Vintage, New York, 1995. Derek Urwin, A Political History of Western Europe Since 1945, Longman, London, 1997 (any edition). |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation |
2
|
15
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury |
1
|
25
|
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
20
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
4
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
10
|
3
|
30
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
0
|
||
Presentation / Jury |
1
|
20
|
20
|
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
15
|
15
|
Final Exam |
1
|
30
|
30
|
Total |
143
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
||
1 | Being able to transfer knowledge and skills acquired in mathematics and science into engineering, | |||||
2 | Being able to identify and solve problem areas related to Food Engineering, | |||||
3 | Being able to design projects and production systems related to Food Engineering, gather data, analyze them and utilize their outcomes in practice, | |||||
4 | Having the necessary skills to develop and use novel technologies and equipment in the field of food engineering, |
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5 | Being able to take part actively in team work, express his/her ideas freely, make efficient decisions as well as working individually, |
|||||
6 | Being able to follow universal developments and innovations, improve himself/herself continuously and have an awareness to enhance the quality, |
|||||
7 | Having professional and ethical awareness, |
|||||
8 | Being aware of universal issues such as environment, health, occupational safety in solving problems related to Food Engineering, | |||||
9 | Being able to apply entrepreneurship, innovativeness and sustainability in the profession, |
|||||
10 | Being able to use software programs in Food Engineering and have the necessary knowledge and skills to use information and communication technologies that may be encountered in practice (European Computer Driving License, Advanced Level), |
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11 | Being able to gather information about food engineering and communicate with colleagues using a foreign language ("European Language Portfolio Global Scale", Level B1) |
|||||
12 | Being able to speak a second foreign language at intermediate level. |
|||||
13 | Being able to relate the knowledge accumulated during the history of humanity to the field of expertise |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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