FACULTY OF ENGINEERING
Department of Food Engineering
GEHU 202 | Course Introduction and Application Information
Course Name |
Current Issues in World Politics
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
GEHU 202
|
Fall/Spring
|
3
|
0
|
3
|
6
|
Prerequisites |
None
|
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Course Language |
English
|
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Course Type |
Service Course
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Course Level |
First Cycle
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Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | DiscussionCase StudyLecture / Presentation | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) |
Course Objectives | This class aims to provide students with a general perspective on the main issues and debates in current global politics. It intends to deepen students' understanding of the world by covering various debated issues within the scope of international politics, economics and sociology in a healthy discussion environment. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | This course will discuss the main issues in today's world such as globalization, immigration crisis, terrorism, racism, social movements, global warming, gender inequality, the rise of China, Covid-19 pandemic and rising populist trends. The course will analyze the political, economic, social and environmental dimensions of these much-debated conflicts that shape the global world. |
|
Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Introduction to some of the basic trends in world politics. | |
2 | Globalization | Manfred B. Steger, Globalization: a very short Introduction. Chapter 5, pp. 83-94. |
3 | Global Economic Inequality | To see 1: “True Cost”, documentary 2: “The New Rulers of the World”, documentary To read: Manfred B. Steger, Globalization: a very short Introduction. Chapter 5, pp. 83-94. |
4 | The Rise of China | To see: “China: Power and Prosperity”, by PBS, documentary. To read /listen to: “Making China Great Again”, article by Evan Osnos (The New Yorker). Available online. |
5 | Race and Racism | To see: “Good Hair: Perceptions of Racism” - Short film. To read: Ali Rattansi, A very short introduction: Racism. Chap.1, pp 4-12. |
6 | Terrorism, War, and Security | To see: “Hotel Rwanda”, film. To read: “Routledge Handbook of Security studies” edt. by Myriam Dunn Cavelty and Thierry Balzacq, Part 2, section 13: “Terrorism and counter-terrorism” by Oldrich Bures |
7 | Climate Change | To see: “This Changes everything”, documentary by Naomi Klein To read: “Climate Change: what everyone needs to know”, by Joseph Room, the preface. |
8 | Midterm Exam | |
9 | Global migration crisis | To see: “For Sama”, film. To read: “International Migration: A very short introduction” by Khalid Koser (2017) Chapter 1: Why migration matters? |
10 | Social Movements | To see: “Athena”,film. To read: “Social Movements and New Technology”, by Victoria Carty (2018), Introduction: the digital impact on social movements. pp.1-17. |
11 | Democratic Backsliding and the Rise of Populism | To see: “Die Welle”- the Wave (2008), film. To read: “What is Populism?” By Jan-Werner Müller (2016), introduction: Is everyone a populist? Pp. 1-6. |
12 | Gender in Global Politics | To see: “Milk” by Gus Van Sant, film. To read: “The gendered society” by Michael Kimmel, introduction: Human beings, an engendered species, pp. 1-9. |
13 | Student Presentations | |
14 | Student Presentations | |
15 | Student Presentations | |
16 | Final Exam |
Course Notes/Textbooks | Mark Beeson and Nick Bisley, Issues in 21st Century World Politics (Palgrave McMillian, 2010). |
Suggested Readings/Materials |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation | ||
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury |
1
|
20
|
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
40
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
2
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
11
|
2
|
22
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
0
|
||
Presentation / Jury |
1
|
20
|
20
|
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
30
|
30
|
Final Exam |
1
|
30
|
30
|
Total |
150
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
||
1 | Being able to transfer knowledge and skills acquired in mathematics and science into engineering, | |||||
2 | Being able to identify and solve problem areas related to Food Engineering, | |||||
3 | Being able to design projects and production systems related to Food Engineering, gather data, analyze them and utilize their outcomes in practice, | |||||
4 | Having the necessary skills to develop and use novel technologies and equipment in the field of food engineering, |
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5 | Being able to take part actively in team work, express his/her ideas freely, make efficient decisions as well as working individually, |
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6 | Being able to follow universal developments and innovations, improve himself/herself continuously and have an awareness to enhance the quality, |
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7 | Having professional and ethical awareness, |
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8 | Being aware of universal issues such as environment, health, occupational safety in solving problems related to Food Engineering, | |||||
9 | Being able to apply entrepreneurship, innovativeness and sustainability in the profession, |
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10 | Being able to use software programs in Food Engineering and have the necessary knowledge and skills to use information and communication technologies that may be encountered in practice (European Computer Driving License, Advanced Level), |
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11 | Being able to gather information about food engineering and communicate with colleagues using a foreign language ("European Language Portfolio Global Scale", Level B1) |
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12 | Being able to speak a second foreign language at intermediate level. |
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13 | Being able to relate the knowledge accumulated during the history of humanity to the field of expertise |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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