FACULTY OF ENGINEERING

Department of Food Engineering

GEHU 307 | Course Introduction and Application Information

Course Name
Everyday Life and Sociology
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
GEHU 307
Fall/Spring
3
0
3
6

Prerequisites
None
Course Language
English
Course Type
Service Course
Course Level
First Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course Discussion
Q&A
Lecture / Presentation
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives The course aims to introduce to sociological thinking by examining certain topics and debates in the study of everyday life.
Learning Outcomes The students who succeeded in this course;
  • Discuss the main concepts of sociology within the context of everyday life
  • Question the relationship between individual and society
  • Explain the different forms of inequalities concerning class, race, ethnicity and gender divisions in everyday life.
  • Discuss the social and cultural aspects of daily life in relation to emotions like love, embarrassment and shyness
  • Examine the power relations in different areas of daily life like home, eating and drinking, consumption, shopping and leisure.
Course Description The course is designed to make students familiar with sogiological thinking through the discussions of everyday experiences. With an emphasis on the relationship between individual and society it aims to create an awereness about the “sociological imagination”. To do this, main sociological topics such as society, individual, identities, power, Urban/public space, intimacy, house, consumption, work, leisure, humour and inequalities in everyday life, will be discussed to explore the relationship between individual biography and social history.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Presentation and overview of the course Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, pp. 3-6
2 Thinking Sociologically and Everyday Life C. Wright Mills, "The Promise of Sociology" Sociological Imagination (available at blackboard) Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, chapter 10, pp. 242-261
3 Everydayness of Inequality: Class & Gender Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, chapter 5, pp. 89-101.
4 Everydayness of Inequality: Ethnicity Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, chapter 9, pp. 205-238.
5 New Sociologies of Everyday Life I Susie Scott, Making Sense of Everyday Life Chapter 2
6 New Sociologies of Everyday Life II Susie Scott, Making Sense of Everyday Life Chapter 2 & Film screening
7 In-class Writing
8 Emotions, Love and Friendship Susie Scott, Making Sense of Everyday Life Chapter 3
9 Houses and Rooms Susie Scott, Making Sense of Everyday Life Chapter 4
10 Eating and Drinking Susie Scott, Making Sense of Everyday Life Chapter 6
11 Consumption and Shopping Susie Scott, Making Sense of Everyday Life Chapter 8
12 Work, Leisure and Boredom Susie Scott, Making Sense of Everyday Life Chapter 9
13 Humour, Resistance and Everyday Life Giselinde Kuipers, Good humor, bad taste: a sociology of the joke
14 Social Justice in Everyday Life Review of the semester Darrin Hodgetts et al., Social Justice in Everyday Life, in Social Psychology and Everyday Life, Houndmillls : Palgrave Macmillan
15 Semester Review
16 Final Exam

 

Course Notes/Textbooks

Making Sense of Everyday Life, Susie Scott, Polity Press, 2009. Everyday Life Reader, ed.by Ben Highmore, Routledge, 2002

Suggested Readings/Materials

Additional readings may be assigned during the semester.

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
1
30
Project
Seminar / Workshop
Oral Exams
Midterm
1
30
Final Exam
1
40
Total

Weighting of Semester Activities on the Final Grade
2
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
15
3
45
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
1
23
23
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
1
32
32
Final Exam
1
32
32
    Total
180

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1 Being able to transfer knowledge and skills acquired in mathematics and science into engineering,
2 Being able to identify and solve problem areas related to Food Engineering,
3 Being able to design projects and production systems related to Food Engineering, gather data, analyze them and utilize their outcomes in practice,
4

Having the necessary skills to develop and use novel technologies and equipment in the field of food engineering,

5

Being able to take part actively in team work, express his/her ideas freely, make efficient decisions as well as working individually,

6

Being able to follow universal developments and innovations, improve himself/herself continuously and have an awareness to enhance the quality,

7

Having professional and ethical awareness,

8 Being aware of universal issues such as environment, health, occupational safety in solving problems related to Food Engineering,
9

Being able to apply entrepreneurship, innovativeness and sustainability in the profession,

10

Being able to use software programs in Food Engineering and have the necessary knowledge and skills to use information and communication technologies that may be encountered in practice (European Computer Driving License, Advanced Level),

11

Being able to gather information about food engineering and communicate with colleagues using a foreign language ("European Language Portfolio Global Scale", Level B1)

12

Being able to speak a second foreign language at intermediate level.

13

Being able to relate the knowledge accumulated during the history of humanity to the field of expertise

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


NEWS |ALL NEWS

Izmir University of Economics
is an establishment of
izto logo
Izmir Chamber of Commerce Health and Education Foundation.
ieu logo

Sakarya Street No:156
35330 Balçova - İzmir / Turkey

kampus izmir

Follow Us

İEU © All rights reserved.