FACULTY OF ENGINEERING
Department of Food Engineering
GENERAL EDUCATION COURSES (GEC) / GENERAL EDUCATION AT IUE
We believe that all Izmir University of Economics students should gain certain intellectual skills in order to recognize the depth of human knowledge and the responsibilities of concerned and engaged citizens of the world. General Education Courses (GEC) lie at the center of the intellectually transformative mission of IUE and aims to prepare students for meaningful lives of civic and ethical engagement in an ever-changing world. General Education, in essence, augments the specialized abilities students acquire in their departmental study and aims to produce practical wisdom: it asks IUE students to consider how they will best use their liberal arts and sciences educations in order to serve humanity.
This set of courses from across the spectrum of liberal arts and sciences transcends disciplinary boundaries, challenges students to make intellectual connections across various specializations, and explores fascinating social, cultural, scientific, and historical topics while encouraging critical thinking and ethical reasoning, and helping to understand the cultures and values that shape them.
To fulfill General Education requirements, students will take courses from these topical areas:
- Mathematics and Computer Sciences (POOL 1)
- Natural and Life Sciences (POOL 2)
- Economics (POOL 3)
- Humanities (POOL 4)
- Art and Communication (POOL 5)
- Ethics and Public Awareness (POOL 6)
- Innovation and Entrepreneurship (POOL 7)
POOL 003 - GEC-Social Sciences A: Economics | ||||||
Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
GEEC 201 | Introduction to Business | 3 | 0 | 3 | 4 | |
GEEC 203 | Principles of Economics | 3 | 0 | 3 | 6 | |
GEEC 204 | Modern World Economy | 3 | 0 | 3 | 6 | |
GEEC 207 | Economic History | 3 | 0 | 3 | 6 | |
GEEC 301 | The Dynamics of Fashion Industry | 2 | 2 | 3 | 4 | |
POOL 004 - GEC- Social Sciences B: Humanities and Social Sciences | ||||||
Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
GEHU 202 | Current Issues in World Politics | 3 | 0 | 3 | 6 | |
GEHU 203 | Modern World History | 3 | 0 | 3 | 5 | |
GEHU 204 | Fundamentals of Philosophy | 3 | 0 | 3 | 6 | |
GEHU 205 | Social Problems | 3 | 0 | 3 | 6 | |
GEHU 206 | Italian Culture | 3 | 0 | 3 | 4 | |
GEHU 207 | Turkish Cuisine Culture | 3 | 0 | 3 | 6 | |
GEHU 209 | History of Civilizations I | 3 | 0 | 3 | 6 | |
GEHU 210 | Principles of Social Sciences I | 3 | 0 | 3 | 6 | |
GEHU 215 | Introduction to Politics | 3 | 0 | 3 | 6 | |
GEHU 216 | History of Civilizations II | 3 | 0 | 3 | 6 | |
GEHU 218 | Principles of Social Sciences II | 3 | 0 | 3 | 6 | |
GEHU 301 | Storytelling in Brand Communication | 3 | 0 | 3 | 5 | |
GEHU 302 | Popular Culture | 3 | 0 | 3 | 6 | |
GEHU 303 | Ecology, Politics, Planetary Thinking | 3 | 0 | 3 | 4 | |
GEHU 307 | Everyday Life and Sociology | 3 | 0 | 3 | 6 | |
POOL 005 - GEC- Social Sciences C: Arts and Communication | ||||||
Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
GEAR 203 | Masterpieces in Music History | 3 | 0 | 3 | 4 | |
GEAR 206 | Eras and Composers in Music | 3 | 0 | 3 | 6 | |
GEAR 211 | Communication, Literature and Philosophy | 3 | 0 | 3 | 5 | |
GEAR 212 | Basic Photography | 2 | 2 | 3 | 6 | |
GEAR 213 | Art Movements and Artists of the 20th Century | 3 | 0 | 3 | 4 | |
GEAR 214 | Presentation Skills in Communication | 1 | 2 | 3 | 4 | |
GEAR 216 | Visual Literacy | 3 | 0 | 3 | 5 | |
GEAR 220 | Fine and Applied Arts from the Ottoman Era to Contemporary Turkey | 3 | 0 | 3 | 4 | |
GEAR 301 | Introduction to Arts and Drawing | 3 | 0 | 3 | 6 | |
GEAR 302 | World Museums | 3 | 0 | 3 | 6 | |
GEAR 303 | Clothes in the Movies | 2 | 2 | 3 | 4 | |
GEAR 305 | Turkish Cinema | 3 | 0 | 3 | 4 | |
GEAR 306 | Hollywood Cinema | 3 | 0 | 3 | 4 | |
GEAR 307 | Contemporary World Cinema | 3 | 0 | 3 | 4 | |
GEAR 308 | Contemporary Debates and Practise in Photography | 3 | 0 | 3 | 5 | |
GEAR 322 | Universal Design | 3 | 0 | 3 | 4 |
NEWS |ALL NEWS
Online 'weight loss' period
The increase in time spent at home to protect against coronavirus and the habit of sedentary life caused a "weight" crisis for
The Aegean is distributing healing
The fear of catching coronavirus, which is transmitted to more than 73 million people worldwide, and the increase in flu cases with
Pandemic changed eating habits
The coronavirus, which negatively affected life in many issues from daily life to work and social interaction, also changed the eating habits
HIGH-SCHOOL STUDENTS EXPERIENCED COLLEGE IN FOOD ENGINEERING LABORATORIES
“SCIENCE DAYS” event was organized by Department of Food Engineering in Izmir University of Economics. This event aimed to teach science in
STUDENTS OF FOOD ENGINEERING DEPARTMENT DEVELOPED 'ATRICHOKE PASTE' FOR FIRST INTERNATIONAL URLA ARTICHOKE FESTIVAL
Most of the attenders enjoyed the 'Artichoke Paste', developed by the students of Food Engineering Department.
MAINTAINING HEALTHY EATING HABITS DURING HOLIDAY SEASON!
As the students got their report cards and started a long summer holiday, the experts pointed out the importance of not to